Panade is the brainchild of public school teacher turned baker, Yvette Ho. The bakeshop opened its oven doors in 2006 and has been serving custom-baked treats, sandwiches and beverages to residents of Manhattan's Lower East Side ever since.

All of our baked goods are handmade in small batches and baked fresh daily on the premises, using all natural ingredients.  Check regularly for seasonal specials.

Along with our regular menu of food and drink, Panade provides catering  services and custom baked products for your special occasions.

Monday Closed

Tuesday - Friday 8am - 7pm

Saturday - Sunday 9am - 7pm