"Panade" refers to a butter, water and flour mixture that forms the base of choux pastry.  At Panade, we use our handmade choux to make sweet cream puffs as well as savory and sandwich puffs.  All of our pastries are produced in small batches right at our location on the Lower East Side.

Panade celebrated our 2nd year anniversary in April this year!  Thanks to all of our loyal customers for the continued support.  We couldn't have done it without you all.

Please visit us at 129 Eldridge Street (between Delancey and Broome Streets) in the Lower East Side of Manhattan.  Our store hours are Tuesday through Friday 8am to 7pm and Saturdays and Sundays 9am to 7pm.  We are closed on Mondays.  We can be reached at 212.219.3297 or at our e-mail address panadebakery@aol.com.  If you wish to place your orders online, please call us to confirm.